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Food and Beverage Cost Control

Food and Beverage Cost Control
SKU SKU58464
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Food and Beverage Cost Control

by Lea R. Dopson (Author), David K. Hayes (Author)


Hardcover 432 pages
March 16 2015
6ed
ISBN-13: 9781118988497

This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high. In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods.
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